Our food is inspired by European cuisine, with a modern Bristol twist. Think: lovingly crafted seasonal dishes that you can explore from the comfort of your table.
We work with small suppliers wherever possible and our relationship with the produce available around us is of great importance both to our style of cooking and our responsibility to the environment.
Head Chef Irek aims to bring a tasty, honest and unique menu to enjoy alongside our expansive Belgian & local beer range, wines and ciders.
Proudly working with:
- Our fish from Wing of St Mawes
- Bristol cheesemonger supply our wonderful cheese and dairy
- Our Veg comes from Reg the Veg
- Meat from Popti and Beast
We would love it if you support them too by eating with us, and visiting them.