We’ve selected a range of sour beers, encompassing a breadth of styles and brewing techniques, from the champagne-esque lambics to historic flanders red.
Geuze Boon - 7% (375ml). Mild lambic, aged in an oak cask with very fresh, fruity touches of citrus.
Lindemans Faro - 4.5% V (375ml) . Candied sugar gives a tangy sweet-sour taste.
Kriek Boon - 4% (375ml). Refreshing cherry beer with a nice tart finish.
Rodenbach - 6% V (330ml) . Aging for two years in brandy casks results in an unusual tartness.
Duchess de Bourgogne - 6% V (330ml) Tart and refreshing with sour cherry and apple flavours.
Ei veri diceret habemus sea, elitr oportere at nec. His detraxit facilisi ex, saepe scriptorem instructior te sed. Vim pertinacia scribentur id. Laboramus intellegam ut his, causae qualisque ne nec, causae urbanitas ut mel.